Hand-crafting GRADZ bread means each loaf

deserves its own artisan label.

The result is worth the wait.

GRADZ Gluten Free Bread

GRADZ  gluten free artisan bread is hand-crafted in London to the same high standards
as our traditional breads. We believe that whether you choose to have gluten in your diet or not,
you should still eat delicious tasting bread.

 

What goes into GRADZ bread to make it so special?

We worked hard to develop our gluten free bread, it has a careful blend of grains and pulses
so it has a wonderful flavour, appearance and texture too. We have added seeds too which
boosts the nutritional benefits of the breads and adds to the great taste.

 

GRADZ gluten free bread carries on healthy traditions through artisan baking techniques and the use of natural ingredients.

Our breads have no artificial preservatives or flavours because we set our standards high whatever
we are baking. We think that with care and attention, and taking our time to make breads using
traditional methods, we can create great products that you will love, without having to add
anything artificial.

 

Each loaf will stay tasty and fresh for up to five days, but it probably
won’t last that long...

 

 

 

260 Abbeydale Road, Middlesex HAO 1TW

Email: hi@gradzbakery.co.uk

Tel: (+44) 07891 056 295