We provide wholesale and retail sales of our products.

For more information do not hesitate to contact us.

Use expert advice just to talk through your options, please give us a call.

We want to make ordering from us as easy as possible.

Ways to order:

Taking and placing orders by phone – we love to hear from our customers!

Direct e-mail address of the person in charge of completing the order.


Our minimum order depends on your location.

Check out the link below.

We deliver our handcrafted baked goods in south and central England.

On the map below you can check our delivery area:

We do real handmade rustic bread, only for our customers’ orders. Therefore, you need to place an order before 11 am for the next day delivery.

You can purchase our handcrafted bread at Sainsbury’s, Waitrose, Partridges, Panzer’s, Thornton’s Budgens and on-line at Ocado. We also supply local store. Call us on 07867 317516, our advisor will be happy to help you find the nearest shop.


The best way to keep bread at its best is to keep it in a cool, dry place away from direct sunlight.

Life of our products may be reduced under warm condition.

Great Shelf Life – Each loaf of our sourdough bread will stay tasty and fresh for up to 5 days, but it probably will not last that long…

We packed our products to bronze paper coated bag with foil window.

Yes, our Sourdough Breads are suitable for home freezing. Please check our bread packaging description for more details.

We have dedicated line for sourdough bread not containing yeast. Please check our products section for more details.

All our products are suitable for vegetarian. Additionally, our Gluten Free range are Vegan

Certified as well.

Our Sourdough Bread recipe requires a slow fermentation process in which the dough rises gradually for up to 24hours. During this time, flour and other ingredients are broken down, eventually making the bread gentler to the digestive system.

Yes, our Gluten Free Products are Coeliac Certified.

Sourdough breads help to rebuild the beneficial bacterial flora of the human digestive tract. They also have a lower glycemic index than yeast-based breads, so they are perfect for people who care about their figure, want to lose extra kilos or want to keep their body weight at the same level.

Sourdough bread is kept fresh for a long time thanks to its natural preservation.

An artisan is a skilled craft baker who makes breads partly or entirely by hand. Our bread is hand-made with passion by experienced bakers according to the traditional recipes of our great-grandmother.