Chocolate and cinnamon French toast (yeast free sourdough)

  • 4 slices GRADZ Recipe NO22 Yeast Free Wheat Sourdough Bread 250g
  • 2 egg
  • 100 ml milk
  • 4 tbsp caster sugar mixed with 2-3 tsp ground cinnamon
  • Butter for pan frying
  • 50g dark chocolate, melted 


Beat the egg and milk together with a fork on a plate. Dip each slice of bread in the egg mix until coated

Heat the butter in a frying pan and add the slices of bread, one at a time. Cook for a minute or so until the underside is golden then turn and cook the other side for the same until golden. Remove from the pan and sit them on a plate and continue cooking each slice of coated bread.

Now dust the slices with the cinnamon sugar – Drizzle over melted chocolate, slice in half and serve.