Chocolate and cinnamon French toast (yeast free sourdough)
- 4 slices GRADZ Recipe NO22 Yeast Free Wheat Sourdough Bread 250g
- 2 egg
- 100 ml milk
- 4 tbsp caster sugar mixed with 2-3 tsp ground cinnamon
- Butter for pan frying
- 50g dark chocolate, melted
Beat the egg and milk together with a fork on a plate. Dip each slice of bread in the egg mix until coated
Heat the butter in a frying pan and add the slices of bread, one at a time. Cook for a minute or so until the underside is golden then turn and cook the other side for the same until golden. Remove from the pan and sit them on a plate and continue cooking each slice of coated bread.
Now dust the slices with the cinnamon sugar – Drizzle over melted chocolate, slice in half and serve.
